Not known Factual Statements About stock fish wholesalers norway
Not known Factual Statements About stock fish wholesalers norway
Blog Article
It’s cod season Yet again from the far north of Norway, and Røst—a distant scatter of rocky islets from the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to find jackpot paychecks during the rewarding dried cod trade, Norway’s oldest export business, dating again for the Viking times.
Within the 14th and 15th centuries, the Lofoten fishermen obtained very good prices. Within the 16th and 17th hundreds of years, Opposition elevated and need fell, and there were tricky periods together the coast. Inside the nineteenth century, need greater once again, along with the coast obtained a lift that has lasted, by using a couple interruptions, right up until today.
Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their extensive sea voyages and, nowadays, can be a remarkably prized delicacy in Italy, where it’s a key component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
By the point 13th-century scribes bought close to to committing The story to parchment, the stockfish trade in which Thorolf had been dabbling had come to be the economic motor for The complete of Norway, accounting for much more than eighty p.c with the country’s exports, and also a source of immense prosperity.
From the nineteenth century until eventually around 1940, the Lofoten fishery built up the bulk of earnings for the majority of fishermen in northern Norway. Today, a lot of the dried fish is exported to Italy, when airborne fresh new fish is offered to fine eating places all through Europe.
The fish is dried to protect it So as to maintain the fish, it is dried on substantial drying racks. It doesn’t should be salted or smoked, because the temperature in Lofoten in the Winter season is just under freezing.
It’s a trade route that’s aided make the islanders prosperous: Røst has the very best for every capita quantity of millionaires in Norway. As well as Italian historic connection persists. Have a stroll by Røst currently and you’ll appear upon spots with names just like the Quirini Cafe and Quirini Park.
Hammerfest Havfiske A/L was established in Hammerfest. The company largely ran fresh fish trawlers. It obtained its 1st trawler, Findus one. The skipper and just one other fisherman owned many the shares. The vessel was renamed Skaidi in 1954.
Nergård is Northern Norway’s largest provider of goods from pelagic species including herring, capelin and mackerel. Now we have two modern-day MSC-Qualified processing vegetation generating frozen total spherical and fillet merchandise. Capelin roe is also in our product portfolio.
Just about every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with organization and lean flesh, which lends perfectly to drying.
We're dedicated to generally source products and solutions of the very best high-quality including our dry Stock Fish from Norway to the pleasure of our customers, all our stockfish and frozen fish are accepted and Qualified from the Norwegian food security authorityThe finish choice of stockfish forms that we offer are: where to buy stockfish in bulk? right here needless to say!
Our accomplishment being a current market leader in Stockfish distribution created a demand from customers by our established buyers for more stock fish for sale assortment of high quality European seafood products, and led towards the enlargement of our product line While using the addition with the Queen of your Coast brand.
Nergård is really an built-in fishery team whose enterprise activities involve catching, processing and sales and we are very pleased to become the second premier inside our industry in Northern Norway. We sell our solutions to marketplaces throughout the entire world from our places north of the Arctic Circle.
In 2012, an opera based on Quirini’s shipwreck premiered on Røst—a first for that very small island—and was so preferred with locals and visitors that it had been introduced back for any repeat effectiveness two several years later.